We went for Sashimi. I think there were at least five varieties of fresh raw dead fish on my plate to NOM! White ginger, not pink - delish.
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@mollydotcom eww pickled ginger is icky. So craving sushi. Must get ingredients to make this week.
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Replying to @valselbycoach
@busymommaval I LOVE pickled ginger. How can you have proper Sashimi without?

Nov 28, 2012 · 8:36 AM UTC

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Replying to @mholzschlag
@mollydotcom bleh, nasty. Wasabi & chili sauce (cock sauce, you know the jar with the rooster on it?) lol I love sashimi