We went for Sashimi. I think there were at least five varieties of fresh raw dead fish on my plate to NOM! White ginger, not pink - delish.

Nov 28, 2012 · 8:31 AM UTC

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Replying to @mholzschlag
@mollydotcom eww pickled ginger is icky. So craving sushi. Must get ingredients to make this week.
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@busymommaval I LOVE pickled ginger. How can you have proper Sashimi without?
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Replying to @mholzschlag
@mollydotcom @joestump Did someone say something big about developers and TV or just funny timing? i.imgur.com/mvyk6.png