nitter
Molly E. Holzschlag
@mholzschlag
25 Oct 2012
A question for the ages: Why does the Chinese food you took home last night totally overpower your fridge and everything in it?
Oct 25, 2012 · 12:36 PM UTC
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Jesse Warden
@jesterxl
25 Oct 2012
Replying to
@mholzschlag
@mollydotcom
It knows we owe China, so it infuses our food to remind us.
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Molly E. Holzschlag
@mholzschlag
27 Oct 2012
@jesterxl
wow, look at your hair - last time I saw you it was short. Love it!
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Andrew Woods
@awoods
25 Oct 2012
Replying to
@mholzschlag
@mollydotcom
it’s done to incentivize you to not have left overs. They want you to eat it all. it’s their “no noodle left behind” program :)
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Molly E. Holzschlag
@mholzschlag
25 Oct 2012
@awoods
Now we're incentivizing leftovers? When was the last time you had a few days off? ;)
Tobias Horvath
@tobyx
25 Oct 2012
Replying to
@mholzschlag
@mollydotcom
Glutamate.
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Molly E. Holzschlag
@mholzschlag
27 Oct 2012
@tobyx
I avoid MSG. It makes me sick as it is, it's very bad when you're on certain medications too. Deadly, in fact. Shouldn't be in food.
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