Rather, summertime love.
My backward went forward for a moment there. I hear this happens with (ahem) age.
BTW, which soup goes over rice? The same Mexican soup we were talking about or another?
The spectrum (pun potential there!). But I like really hot. I was asking because I am perfecting what I call "Sonora Singer Soup" which is extremely spicy but with a lot of nuance and no covering of other flavors. The trick is using a variety of peppers, often roasted first. NOM!
Jan 20, 2020 · 5:14 PM UTC
