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Molly E. Holzschlag
@mholzschlag
It is the true teacher who leaves the class knowing they have learned the most.
Tucson, AZ
Joined September 2006
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Molly E. Holzschlag
@mholzschlag
13 Nov 2015
"50% of marriages end in divorce, but 100% of make-your-own-sundae bars end in happiness!" - Dr. Sheldon Cooper
#TBBT
#iceCream
#Family
#Fun
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Molly E. Holzschlag
@mholzschlag
13 Nov 2015
Replying to
@tednyberg
@tednyberg
Haha, yeah, I prefer MBPs despite not preferring Apple as a company, but with Mac, that's an essential aspect of the mutable UI.
Molly E. Holzschlag
@mholzschlag
13 Nov 2015
Replying to
@tikimojo
@tikimojo
Astonishingly, yes!
Molly E. Holzschlag
@mholzschlag
13 Nov 2015
Replying to
@vertvoltapress
@3rdplacepress
@thDigitalReader
might work for you, but the lactose intolerant only add to the gaseous concerns.
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Molly E. Holzschlag
@mholzschlag
13 Nov 2015
Replying to
@vertvoltapress
@3rdplacepress The after-burrito treaty can be deadly, however.
@thDigitalReader
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@MicahStephens
@MicahStephens
as for rereading, I do it with everything I write, iteratively and often. To review ideas and their articulation aids growth.
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@dotmariusz
@dotmariusz
I'll take a different flavor so you can have more of the pepper pumpkin! 😃
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@MicahStephens
@MicahStephens
an interesting aspect of social networks is the duality of purpose: For the writer and not exclusively the reader.
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@candicodeit
@candicodeit
Hot and sweet do go together. But pumpkin doesn't appeal to that taste, at least in my head. Chocolate and chili? LOVE it. :D
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Sagan, Bradbury and Arthur C. Clarke. Oh to have been but a fly on this wall, eh?
The Marginalian (formerly Brain Pickings)
@brainpickings
12 Nov 2015
On this day in 1971, Sagan, Bradbury, and Arthur C. Clarke had their superb conversation
j.mp/1QkD8H8
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@jaytem
@jaytem
If "all natural" do they actually putting mold into the ice cream? That hurts my brain far more than Jalapeno and pumpkin ever could
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@jaytem
@jaytem
@saltandstraw
I think I'm going to stick to real pears and real mold for the time being ;-)
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@dotmariusz
@dotmariusz
That actually sounds much better, because sweet and hot go together. But Pumpkin?
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@jaytem
@jaytem
@saltandstraw
That's not only weird, but illogical. Bleu cheese is bleu because of penicillin mold. Why fake the taste of mold?
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
The oddest ice cream mentioned from my "what's your flavor" bit earlier? Jalapeño Pumpkin. Is that even food? Who thinks that sounds good?
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
@jalbertbowdenii nah, it's not like that with him or with Microsoft. There are more open minds and lines of communication than ever IMO.
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
@phidip how bloody true.
@stevenpemberton
Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@benriga
@benriga
There was a time you'd not have been able to post that, Ben. It makes me happy to see a natural, honest response. Thanks!
@scottgal
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Replying to
@tucsonlabs
@tucsonlabs
Hey Josh, I saw that and thought, okay, that's not ice cream, it will never be ice cream. I'm not sure it's even food! :shudder:
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Molly E. Holzschlag
@mholzschlag
12 Nov 2015
Tweets are an artform. I find merit in forced limits even when those limits are based on a packet!
@stevenpemberton
nitter.vloup.ch/cgreensit/status…
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