Yep.
How is Dick's in Seattle able to offer workers $18/hour and free health care and charge $1.80 for a hamburger? How is In-n-Out able to do the same thing? How do McDonald's workers in Denmark make $22/hour and charge just 27 cents more for Big Macs? And why is this not the norm?

Jun 15, 2021 · 6:41 PM UTC

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Replying to @marwilliamson
Lots of places here near Tampa have hamburgers under $2. Most of the burgers are awful, but they have them. You get what you pay for with a burger. As for Denmark, the personal tax rate is 55.90%. Thats no bargain. tradingeconomics.com/denmark…
Replying to @marwilliamson
Because the “beef” in the hamburger is actually not something a human being should be ingesting.
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Replying to @marwilliamson
Employers need to understand that if you pay peanuts, you'll hire monkeys.
Replying to @marwilliamson
It is easy, to make profits they must steal the wealth generated by the workers. They more they steal, the more profits they make.
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Replying to @marwilliamson
It's being done ... because it ... CAN ... be done!
Replying to @marwilliamson
Because the business has the capital to do so. Which they use to attract workers. But if you mandate this standard on businesses that can’t manage the increased overhead, you will have small businesses close which advantages corporations
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Replying to @marwilliamson
Free health care....hmmm. The company chooses the plan and coverages. Then pay a monthly premium typically with an employee contribution based on percentage of the total coverage I would like to know the offered plans and employee out of pocket expenses if there is no deduction
Replying to @marwilliamson
$1.80 for a hamburger! WTF is it made from 😳
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Replying to @marwilliamson
It’s because socialism is satanic. 666 6+6+6=18 18 dollars an hour WAKE UP!!!!!
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