I hate to have to tell you this, but if we raised the same amount of the same foods with non-industrialized methods it would be a whole lot worse.

How?

Although it’s complicated and varied, yields track with industrialization, especially at large scale, and lower yields mean more land required which means more native habitats destroyed.

Of course the biggest problem isn’t industrialization - it’s cows - they use ~80% of land dedicated to livestock or feed and that the overwhelming majority of land footprint of ag.