Each year more people by far die of chronic diseases caused by a bad food system than have died of coronavirus, but we don't treat it as a national emergency. Why? Because chemical companies, food companies, and big agricultural companies make trillions of dollars off that system

I'm not going to disagree, but what is the solution?

There's a host of chemicals allowed in our food that are banned in other countries for their cancer and other disease causing properties, perhaps we could start there? 🤷🏼‍♀️