Each year more people by far die of chronic diseases caused by a bad food system than have died of coronavirus, but we don't treat it as a national emergency. Why? Because chemical companies, food companies, and big agricultural companies make trillions of dollars off that system

Mar 28, 2021 · 6:21 PM UTC

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Replying to @marwilliamson
COVID-19, hopefully, is not a business of, but an attack on, humanity.
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Replying to @marwilliamson
It's also govt and science A company like Beyond Meat is the product of industrialized food production, global warming propaganda, bogus nutrition studies, FDA guidelines, farm supports and a brainwashed public mixing into a toxic soy stew
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Replying to @marwilliamson
Following A Course in Weight Loss along with Eat to Live by Joel Fuhrman has really illumined my mind abt those issues.
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Replying to @marwilliamson
At the very least ban the toxins like other industrialized countries have
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Replying to @marwilliamson
Do you include Monsanto? Now I’d love to see you take that one on. But there’s nothing you can do about it. It’s got too strong political ties.
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Replying to @marwilliamson
Biologist suggested that we may find a connection between low sperm counts, early puberty, rising transgenders and the widespread use of growth hormones in livestock.
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Replying to @marwilliamson
Let’s get rid of factory farming and chemical pesticides for sure. Go back to humane family farms . But I’m concerned with people demonizing entire food groups here which tends to be influenced by diet culture which is far more dangerous.
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Replying to @marwilliamson @dennis_reichel
And because you can’t catch those. God I’m sick of typing this.
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Replying to @marwilliamson
And now Krispy Kreme is offering free doughnuts if you show them you’re vaccinated, which is completely counterproductive during a pandemic where obesity is one of the leading factors in increased chances of death.
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Replying to @marwilliamson
The science isn’t really on your side here, if we are referring to GMOs
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