Forced to peel potatoes with paring knife, never done that before, looked up instructions on the Internet (like any geek would do).

Dec 24, 2012 · 5:51 PM UTC

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Replying to @hal_pomeranz
@hal_pomeranz The trick is to keep it in one long ribbon. Saves time, effort, and cutting risk.
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@incanus77 I wussed out-- cut the potatoes in half and peeled downward strips into a cutting board surface.