Aside from coleslaw, what's a good recipe for using up an entire cabbage, or two?
Replying to @AlecMuffett
@alecmuffett Braised cabbage: shred cabbage & onion saute with .25lb butter. Add salt, cinnamon, paprika, cayanne to taste. Bake 20min @ 375

Jan 9, 2011 · 6:47 PM UTC