I confess that I don’t get Kraft mac n cheese. One box pasta, 8oz shredded cheese, butter, and milk and you can have more and better mac n cheese in the same amount of time with basically the same steps.

Woah, sounds like Mister Fancypants there has a _refrigerator_ :D

I'm kidding, but Kraft did come in handy in college pretty often in my fridge-less dorm.