Replying to @thinkl33t
@thinkl33t You will want to refrigerate it from tonight, and it should be suitable for munching from Wed/Thu or so.

May 18, 2015 Β· 9:51 AM UTC

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@thinkl33t Also, remember to keep it pressed down, so that the kimchi is kept under the juice.
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@thinkl33t I like to mix it thoroughly whenever I use som, and then re-press-it-down, to keep it well combined. NOMNOMNOM
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