Im cooking a bit of a Christmas dinner - yes it’s the day after Christmas. That’s how it goes :). This thread will serve as showing food pictures. Enter at your own risk :) Step 1: Artichokes. Any of y’all make um like this? Cut off the tops, olive oil salt and garlic - steam

Also I have a rib roast that’s been chilling in the fridge for 2 days. It’s in the oven now. Reverse sear method

Salami bread is next. Fans of my cooking threads know this one. Hey should I make an only fans for my cooking and recipes? 😂 J/K - but this is going in the oven shortly. I’ll post some pics of it after it’s cooked.

Salami bread is done. Artichokes too. Antipasto is served!

Rib roast is done and resting. Since it’s a reverse sear I’ll sear it just before we eat so don’t yell at me for the lack of color. It’ll get there :). Also trying Yorkshire pudding for the first time ever. And broccoli bake is a favorite around here. Those are oven shots sorry

Broccoli bake is done :) starting on some sautéed mushrooms now.

Yorkshire pudding is done. Never made it before. Guess we’ll see! Mushrooms are cooking. About to put the rib roast back in the oven to sear.