My experimental fruited tea loaf - will taste test either when it cools (if I feel naughty) or else tomorrow
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Oh, it's very tasty indeed. Recipe to follow tomorrow
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Mine: 250g dried fruit + 2tbsp chia seeds overnight in 300ml tea mix (2 tea bags, 1 mulled wine bag brewed for 10 minutes), 250g wholemeal plain, 1tsp baking powder, 125g soft dark brown sugar, 2tsp mixed spice. Sifted. ~200ml soy milk (thick batter consistency). 1hr - 1h15 @ 180
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Replying to @rbradford
That sounds somewhat more dense than mine. The approach of chia seeds is interesting.

May 21, 2020 ยท 7:55 AM UTC

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Replying to @dsilverstone
Yes, squidgy and very moist. Stick still needs to come out clean though to be "done".
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Yeah I was aiming more at "bread, but spiced and with a bit of fruit" but yours sounds lovely.