My experimental fruited tea loaf - will taste test either when it cools (if I feel naughty) or else tomorrow
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Oh, it's very tasty indeed. Recipe to follow tomorrow

May 20, 2020 ยท 9:45 PM UTC

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As promised - recipe - docs.google.com/document/d/1โ€ฆ

Cup of tea loaf

Cup of tea loaf The dough 50g sugar 2 tsp mixed spice 150ml semi skimmed milk 25g butter softened 150ml warm strong tea (I use lady grey and I batter the teabag madly) 1.5 tsp instant yeast (7 to 10...

docs.google.com
Replying to @dsilverstone
Mine: 250g dried fruit + 2tbsp chia seeds overnight in 300ml tea mix (2 tea bags, 1 mulled wine bag brewed for 10 minutes), 250g wholemeal plain, 1tsp baking powder, 125g soft dark brown sugar, 2tsp mixed spice. Sifted. ~200ml soy milk (thick batter consistency). 1hr - 1h15 @ 180
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That sounds somewhat more dense than mine. The approach of chia seeds is interesting.
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