Today's adventures in sourdough feature granary flour and wholewheat to produce what will hopefully be a sandwich loaf which is rich, complex, and nutty. I think I shall call it Hank Scorpio

May 5, 2020 ยท 7:04 AM UTC

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Replying to @dsilverstone
Oh I'm trying half wholemeal rye and half white! First time to use only sourdough and I've made it all up as I went along, do in a bit nervous. But I let it prove overnight and it's big!
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Sounds good. I'm focussed on sandwich loaves, so making them yeasted, though the sourdough does rise nicely I'm wanting a close crumb which is harder (though not impossible) to do with pure sourdough.
Replying to @dsilverstone
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Excellent lift on that, well done!
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