Today's adventures in sourdough -- I made my first ever batch of sourdough crumpets

May 3, 2020 ยท 4:48 PM UTC

3
11
Replying to @dsilverstone
They look really nice BTW :)
2
thank you. I'll let you know after I've eaten mine :D
1
Replying to @dsilverstone
I'd be interested to know how they stand up to your average supermarket hot buttered crumpet with marmite. One of life's finest pleasures IMHO.
This tweet is unavailable
I've not eaten mine yet, check with @rjek
This tweet is unavailable
it's just starter salt sugar water and baking soda. The circularity is thanks to some pastry rings.
This tweet is unavailable
just made from bread flour, water, and time. Natural yeasts ftw.