From this, to that! Two firsts tonight - kimchi and sriracha - never had either before. Am liking both! It’s a subtle heat, not too fiery. Sriracha beans and greens. #thedoctorskitchen… instagram.com/p/BxkphqIJVgL3…
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Kimchi is life - Kimchi is love. Proper kimchi is a level above. Where did you get your kimchi from?
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Ocado :) think it’s a β€˜the collective’ or something. Would have to check. Probably not the bees knees but I like it quite a lot!
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If we're ever going to be near one another, then let me know and I'll try and plan to give you some of my kimchi :D
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Oooh that would be good. I can’t do lots of heat right now as recent events appear to have made all my senses more sensey lol so lost my chilli tolerance completely!
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I have a korean friend whose mother sends her korean chilli flakes, so probably ought to wait a while for your heat-capacity to return :D
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Hahaha and that’s why I mentioned it ;) I suspected yours would be fiery!! :D
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Replying to @velvetpurrs
It's sneaky. You eat a bit and it's tasty, you eat a bit more and it's tasty and a bit spicy. More than a few bites though and you need water :D

May 17, 2019 Β· 6:39 PM UTC

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Replying to @dsilverstone
Aaaah hahahaha. Yes I’ll not be able to do that yet for sure. Hot stuff can lead to explodey botty. Or it might not. Or pears might. Or not. Fat almost certainly will but everything else is try it and wait for any fallout.. :)