trying to murder my lurgy with an overabundance of kimchi. mmm kimchi

what container do you use to ferment kimchi?

I use click-lock boxes, and I have a separate kimchi fridge which is kept a little less cold than my main fridge

ofc you have a kimchi fridge 😅 so you keep it there & open it once a day or something? I tried fermenting chillies to make a sauce, but it never bubbled. I left it in a clip mason jar (the ones that seal completely) but opened it once a day. Thought maybe my house is too cold 😔

I start kimchi by leaving it out of the fridge, and crack it once a day yes. Once it's fermenting, I just leave it in the fridge and don't worry about cracking it every now and again beyond opening it to get kimchi to eat :D The fridge is kept around 6 degC.

I recommend starting it by leaving the containers in the sink, because otherwise there's a risk of splosion everywhere :D

🙈 good plan. It was a massive jar and only a little bit full, so I just opened it to release any gas, but there wasn't anything as far as I could tell. I think my house is colder than my fridge!! Need to find a better spot (chilli sauce was tasty anyway though)