I am eating hot chili noodles with fermented squid and garlic stems. Korea, what have you done to me?
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Replying to @rjek
Made you understand the glory of life! I had my usual chicken, cucumber, bell pepper, garlic/ginger sesame kale earlier; but added spicy shredded radish, spicy garlic stems, perilla leaves in soy sauce, and the fermented spicy squid. I was *so* happy :D

Feb 25, 2019 ยท 9:18 PM UTC

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