Today's culinary adventure: Kimchi fried kale. 1. Finely chop 0.5 cup kimchi, put in frying pan with a little oil, heat gently 2. Once warm, add 1tbsp doenjang and 1tbsp gochujang, stir until distributed 3. Add a little water and the kale so it can steam first 4. Dry it in-pan.

Ul need to remind how to make kimchi tho