Bangin' indeed

Oh, it's very tasty indeed. Recipe to follow tomorrow

My experimental fruited tea loaf - will taste test either when it cools (if I feel naughty) or else tomorrow

And here's the end product. The cake with one swirl removed, that swirl, and a cross-section thereof. (Half a swirl is a serving)

In today's adventures in baking - I crossed Lardy cake with chelsea buns to produce lardybuns!

Today's adventures in sourdough -- I made my first ever batch of sourdough crumpets

Welp that's that. Over a hundred miles run this month. Next month I'm taking it easier to deload and recover. Thanks @petefothx for being such a amazing virtual running partner!

Sourdough starter pancake, mixed with gochujang, served with a soy sauce, sesame oil, and nice vinegar dip. I will have to try with some kimchi tomorrow instead, to make @maangchi proud. (Do koreans use sourdough?)

Erm, so I ran a half-marathon "just 'cos".