Today, @thinkl33t and I made another batch of @maangchi 's easy kimchi. It tastes good fresh. I can hardly wait for it to work its fermentation magic...
Okay, unless I crack 6mi/kWh I will shut up after this one. But I drove to/from lunch today, up and down hills between home and uppermill. And this was my final grade...
It's rare that I make it all the way through my Duolingo practice session without needing to look something up, or making a mistake. But when this came up I had a *good* feeling...