thought: what if Mexican food used ghee
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Do it! Mexican x Indian seems a naturally delicious crossover... I've definitely improvised roti burritos on a few occasions.
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There's a local Indian restaurant here that basically does that. Also, I eat some of the leftover of sauces that come with a Dosa (from a different local Indian restaurant) with leftover chips from a Mexican restaurant. (Only the spicy green sauce and the tamarind one.)

Jul 28, 2022 · 8:50 PM UTC

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