I'm at something of a loss about what's going on with stores. I get the hoarding behavior up front, but we're three weeks into this, and shelves are still half empty. And it's not just milk and bread, but niche things like tofu. This points to unresolved supply chain issues.
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Milk is fine here in SF but I haven't seen a bag of flour in 3 weeks.
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I saw a small number of bags of flour on Friday and am now regretting not getting one.
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I have plenty of AP but maybe 2lbs of bread flour left.
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Replying to @khuey_ @adambroach
On Friday, Whole Foods had 4 bags of store-brand organic all-purpose, and maybe 15-20 bags of King Arthur bread flour (non-organic).

Apr 6, 2020 路 1:31 AM UTC

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Replying to @davidbaron @khuey_ @adambroach
Try Smart Foodservice if you have anywhere to put a 25lbs bag.
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