Protip for those of you trying to limit the total number trips to the grocery store (this should be all of you): while bread goes bad fairly quickly, corn tortillas last really long in the refrigerator.
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Flour lasts for quite a while, and can be turned into bread.
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Like this:
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Some nice looking loaves there. :)
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Replying to @adambroach
That's all the same loaf, just at different times. (Tried a different technique today, which let me make one larger loaf rather than two smaller ones. I'll see how it turns out...)

Mar 25, 2020 路 12:07 AM UTC