Hey twitter: @mary_lupu says there is no good chocolate in the US. How do I prove her wrong? Bonus points for links
7
1
Mainstream US chocolate is heavier on sugar than EU chocolate, and likely has butyric acid. If you like your chocolate less sweet and creamier (i.e. all adults with a functioning sense of taste), then EU chocolate is going to be superior.
chemistryworld.com/podcasts/…
Jan 2, 2020 · 8:59 PM UTC
3