ever wondered whether it's possible to measure the similarity between sets of ingredients in cocktails so you can conceptualize drinks in a connected graph, in which edges represent substitutions?
no? well, beta.observablehq.com/@tmcw/…
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This is the best.
I often describe my second favorite cocktail, the Boulevardier, as a Negroni but with whiskey instead of gin.
Feb 21, 2019 · 6:21 AM UTC
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