Ground filet sautéed in butter, sage, balsamic, & bordelaise. Mixed with diced buffalo mozzarella; wrapped in pizza dough, then baked! #damn

Jul 31, 2017 · 3:56 PM UTC

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Replying to @PSVRfrank
Frank do you ever cook? As a former line cook you better treat them right if you are a server or host!
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I do! We have stations more then a line setup, same guys for years!
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Replying to @PSVRfrank
Renato's?
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Yeah, but this was my own personal take on it, typically we don't grind the filet!
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more replies
Replying to @BaelyTV
Tastes even better!
Replying to @PSVRfrank
Bro that looks amazing.. where is this at? Your restaurant??
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yeah, but from my personal menu ;D
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Replying to @PSVRfrank
Now I'm hungry Frank
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This was breakfast!
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Replying to @PSVRfrank
Look good yummy😋😂
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