Made another batch of Chili Crisp (trying it here with some Dumplings). Was, just like the last time, like a 4 hour ordeal to make, but holy crap it's so good. This remains the best condiment I have ever learned to make.
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Looks tasty! What is it?
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Have you ever had Lao Gan Ma? It's super similar to that, but home made. Here's my thread from when I made it last:
Anton "Chili King" Hand @AntonHand
4 Oct 2020
Making my own rendition of Lao Gan Ma.
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Replying to @AntonHand
Have not, also looks tasty, need to do some investigating!

Dec 14, 2020 · 2:52 AM UTC
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