Sugar-Out, Prote-In!
An #Israeli 🇮🇱 research project led by @TechnionLive won an @EITFood Impact Award by inventing a healthy sugar substitute – a stable sweet protein.
Discover the winners of #Europe’s food innovation initiative. ⤵️
The winners of the first @EITFood Impact awards have been announced!🏆
💥The Impact Awards were developed to recognise the valuable work of the EIT Food community by celebrating activities making difference in our food system.
Meet the winners here👉bit.ly/3jMqFQz
Nov 4, 2021 · 9:15 AM UTC
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