Your Sunny Side Up is about to get upgraded. Check out Shakshuka, an Israeli dish which combines eggs, tomatoes, and of course mediteranean spices.   Here's a Taste of Israel, and trust us it's egg-celent (we had too).

Taste of Israel - Shakshuka

Dec 23, 2020 · 4:30 PM UTC

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Replying to @Israel
My favourite dish
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Replying to @Israel
radiopodcast.unam.mx/podcast… Huevitos ahogados, estilo mediterráneo, diría mi Abuela.
Replying to @Israel
One of my favorite Israeli dish off all times!
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Had it for lunch today in #WashingtonDC. New Israeli place called #tatte. A taste of home!
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Replying to @Israel
We make the same dish for breakfasts by adding green and black peppers and Sućuk (Sujok-Turkish beef sausage). I learnt that recipe when lived in Bosnia 🇧🇦 Didn’t know it’s Israeli dish too 😊 Here is what my son made last time for breakfast
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Replying to @Israel
Great... Keep posting the easy recipe of Israel foods.
Replying to @Israel
I really don’t like eggs. Except for that time i ate shakshuka in @Israel
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Replying to @Israel
I love egg celent so much))
Replying to @Israel
I only had this "online" so far... :) Please do share authentic isareali breakfast. I heard breakfast is veggie, protein...
Replying to @Israel @EladStr
I prefer it with spinach! epicurious.com/recipes/food/…

Spinach Shakshuka

A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

epicurious.com
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