Global #foodwaste constitutes 17% of the food available for human consumption πΊοΈππ₯¬π½
This has substantial negative environmental, #climate, social & economic impacts π°πΈ
Learn more about this data in the new #FoodWasteIndex report by @UNEP & @WRAP_UK: unep.org/news-and-stories/prβ¦
Mar 5, 2021 Β· 2:05 PM UTC
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