Did you know? Approximately 931 million tonnes of #foodwaste was generated in 2019 🍇🥬🌽 61% of this is generated at household level, 26% from food service and 13% at retail level 🍜🥧 New #FoodWasteIndex Report by @UNEP & @WRAP_UK: unep.org/news-and-stories/pr…

Mar 4, 2021 · 3:24 PM UTC

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Wish they'd define wasted food. Do apple cores count? I hate waste & get anxious about the occasional portion of leftovers that doesn't get eaten in time. Also have a 'food waste' caddy, mainly for veg scraps, that gets emptied twice week... So what is measured as waste?
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From page 9 of their report:
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Figures do seem to include inedible waste (potato peel etc) as well as actual wasted food - about 50:50 where estimated - theguardian.com/environment/…
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Facts! Sadly this is true. I try to waste very little only thing going bad on me is margarine I should have put in the freezer. Other than that all leftovers are consumed as soon as possible before they spoil. If foods stay on the shelf too long also that I miss over time.
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