Opinion: The food we produce is killing us and decimating biodiversity

This International Day for Biological Diversity, it is clear our food systems are hurtling towards a critical tipping point

independent.co.uk

May 30, 2020 · 11:17 AM UTC

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Mawra Muzaffar · May 31, 2020 · 3:10 AM UTC

Mawra Muzaffar @MawraMuzaffar

31 May 2020

Replying to @IPBES @mremae @UNBiodiversity @jlucasrestrepo @BiovIntCIAT_eng

Yeah, global we need to start crop rotation, prefer local food to reduce carbon footprint prints and stop excessive use of pesticides in order to restore organic agriculture.