#SustainableUse of #biodiversity is key for wild foods: e.g. wild mushrooms like chanterelles, leafy greens, fish such as trout and Brazil nuts They make up less than 1% of global caloric intake but provide key nutrients to hundreds of millions of people news.mongabay.com/2019/07/ma…

Jul 27, 2019 · 9:22 AM UTC

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Replying to @IPBES @FAO @ForestPeoplesP @GlobalLF @LancetGH @FAONorthAmerica @UN4Indigenous @NatCapCoalition @theGEF @UNBiodiversity @ippcnews
#Sustainable usage is important commercialization should not be allowed, here in Sabah it is currently Mass Fruitingseason. Dr. Wong explain, how local people gather dipterocarpaceae(parashorea malaanonan) from waterways to get its oil to sell it, blocking natural seed dispersion