“The world grows 95% of its food in the uppermost layer of soil." @Guardian explains why topsoil loss poses a devastating threat to #foodsecurity–and explores solutions to protect it. theguardian.com/us-news/2019…

Jun 13, 2019 · 7:09 AM UTC

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Replying to @IPBES @guardian
If good farming technics are employed topsoil can be retained and improved by converting agricultural waste into compose manure but we instead loss top soils to erosion we need to prevent topsoil from getting lost on the process which is possible and has been possible
Replying to @IPBES @guardian
The latest magical thinking here in NZ is that we’ll make carbon go into the soil (spoiler: in reality it mostly doesn’t and a fair bit seems to be coming *out* of the soil). I wonder how the loss of the topsoil the Carbon is supposed to go into will get magicked away. 🤔
Replying to @IPBES @guardian
In Australia farmers leave last years stubble in place, plant the next crop in the trash of the previous years crop. Soil never exposed to wind etc.
Replying to @IPBES @guardian
And this precious soul is getting polluted, less fertile and diseases prone threatening the food security of millions of people
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Replying to @IPBES @guardian
Where to find the supporting publication to this statement on about 60 harvests left? "Loss of topsoil in about 60 years, according to Maria-Helena Semedo of the UN’s Food and Agriculture Organization."