ipbes (@IPBES): "Groundbreaking study in @sciencemagazine shows impact of #ClimateChange on #SustainableUse of fisheries. Since 1930, the rise in temperature of #oceans alone (controlling for factors like overfishing) reduced fish populations on avg by 4%, some up to 35% https://www.nytimes.com/2019/02/28/climate/fish-climate-change.html." | nitter

ipbes

@IPBES

2 Mar 2019

Groundbreaking study in @sciencemagazine shows impact of #ClimateChange on #SustainableUse of fisheries. Since 1930, the rise in temperature of #oceans alone (controlling for factors like overfishing) reduced fish populations on avg by 4%, some up to 35% nytimes.com/2019/02/28/clima….

The World Is Losing Fish to Eat as Oceans Warm, Study Finds (Published 2019)

Fish populations are declining as oceans warm, putting a key source of food and income at risk for millions of people, according to new research.

Mar 2, 2019 · 10:11 AM UTC

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