Replying to @HardDriveMag
gonna get me a new york slice!
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Replying to @HardDriveMag
Look… sometimes you just need a Stromboli loaded with so much pepperoni that it could literally kill a man.
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Replying to @HardDriveMag
Implying there's other pizza choices at my local mall
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Replying to @HardDriveMag
I need to point this out every time Sbarro gets mentioned: it's just one letter away from "I'm cumming" in Italian (sborro)👍
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Replying to @HardDriveMag
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza.
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They were literally right next to each other before my mall's Gamestop went under
Replying to @HardDriveMag
I would actually vote not eating as a more valid food option than Sbarro. I honestly didn't know pizza could be bad until I visited a Sbarro.
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